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Ingredients:1 egg scrambled 1/4 cup Pork Panko or Pork Rinds run through a blender or food processor 1/3 cup grated Parmesan cheese 4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each) 1 TBSP olive oil 1 tsp Select Savory Seasonings, Select Pizza Seasoning 1 Jar of Marinara Sauce (Low Sugar) 2 Slices of Provolone Cheese per pork chop Directions: -Preheat oven to 400 Degrees -Combine the Parmesan Cheese, Pork Rinds and Select Pizza Seasoning -Dip each pork chop in the egg mixture and then coat with the Parmesan Cheese Mixture -Heat the oil in a 12" skillet, Add the pork chops and cook for...

Click Here for the Chaffle Recipe Sausage Gravy Recipe:Ingredients:1 pound of Breakfast Sausage1/2 Cup Broth3/4 Cup heavy whipping cream1 8oz Block of  Cream Cheese, softened1/2 TBSP of:    -Select Savory Seasonings, Mediterranean Dry Rub or    -Select Savory Seasonings, Ranch'tastic Seasoning   Directions:-Brown the Breakfast Sausage in a large skillet, drain the grease-Add the remaining ingredients (including your choice of seasonings) and simmer until the cream cheese is melted and incorporated-Pour over Chaffles and Enjoy  

Ingredients: Makes 2 Chaffles1 egg1/2 cup mozzarella cheese, grated1 tsp Ground Pork Rinds1 tsp Heavy Cream1/4 tsp Baking Powder1/4 tsp Garlic Herb Seasoning Directions:-Heat your waffle maker. Dash Mini Waffle Maker works well-Scramble the Egg with the Heavy Cream-Add Garlic Herb Seasoning and Baking Powder and mix-Add Pork Rinds & Cheese and Mix well-Put half of the mixture in the Mini Waffle Maker and cook for 5-7 minutes-Use plastic or rubber spatula to remove the chaffle and put the other half of the mixture in the waffle and cook 5-7 minutes.-Serve and Enjoy   Other Options (instead of Garlic Herb Flavored): -Dessert Chaffle: use Cinnamon or Pumpkin Pie Spice (in the...

Ingredients:1 egg scrambled 1/4 cup Pork Panko or Pork Rinds run through a blender or food processor 1/3 cup grated Parmesan cheese 4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each) 1 tablespoon olive oil 1 tsp Select Savory Seasonings, CJ's Savory BBQ Rub or 1 tsp Select Savory Seasonings, Ranch'tastic Seasoning Directions: -Preheat oven to 400 Degrees -Line a baking sheet with foil -Combine the Parmesan Cheese, Pork Rinds and CJ's Savory BBQ Rub -Dip each pork chop in the egg mixture and then coat with the Parmesan Cheese Mixture -Heat the oil in a 12" skillet, Add the pork...

Ingredients:6 Boneless Skinless Chicken Thighs6 bacon slices3/4 Cup G Hughes Sugar Free Honey Mustard2 cups shredded Colby/Jack cheese1 cup (8 oz) sliced mushrooms 1/2 tsp Select Savory Seasonings, California Granulated OnionSelect Savory Seasonings, Chipotle Salt   Directions:-Sprinkle and rub the chicken breasts with the Select Savory Seasonings, Chipotle Salt. -Cover and refrigerate for 30 minutes.-While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon from the pan and set aside. ***Keep the grease.***-Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned.-Place chicken in a 9" × 13" casserole...