Chaffle and Sausage Gravy

Chaffle and Sausage Gravy

Click Here for the Chaffle Recipe

Sausage Gravy Recipe:
1 pound of Breakfast Sausage
1/2 Cup Broth
3/4 Cup heavy whipping cream
1 8oz Block of  Cream Cheese, softened
1/2 TBSP of:
    -Select Savory Seasonings, Mediterranean Dry Rub or
    -Select Savory Seasonings, Ranch'tastic Seasoning


-Brown the Breakfast Sausage in a large skillet, drain the grease
-Add the remaining ingredients (including your choice of seasonings) and simmer until the cream cheese is melted and incorporated
-Pour over Chaffles and Enjoy


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