Parmesan Crusted Pork Chops

Recipe -

Parmesan Crusted Pork Chops

egg scrambled

1/4 cup Pork Panko or Pork Rinds run through a blender or food processor
1/3 cup grated Parmesan cheese
boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)
tablespoon olive oil
-Preheat oven to 400 Degrees
-Line a baking sheet with foil
-Combine the Parmesan Cheese, Pork Rinds and CJ's Savory BBQ Rub
-Dip each pork chop in the egg mixture and then coat with the Parmesan Cheese Mixture
-Heat the oil in a 12" skillet, Add the pork chops and cook for 1-2 minutes on each side until golden brown then place in the baking pan
-Bake for 13-18 minutes or until no longer pink in the middle (145 degree internal temp)
-Serve and Enjoy!

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