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Ingredients:  2 lb Radishes (trimmed and quartered) 3 tablespoons Olive oil or Avocado Oil 1 tsp Select Savory Seasonings, Garlic Salt 1/4 tsp Select Savory Seasonings, Select Savory Pepper 1/2 tsp Select Savory Seasonings, Smoked Sweet Paprika 1/4 tsp Select Savory Seasonings, California Granulated Onion Another Option: use 2 tsp of Select Savory Seasonings, Ranch'tastic Seasoning instead of the seasonings above Directions: -Preheat oven to 400 degrees -Mix radishes with oil and Select Savory Seasonings. -Place the radishes in a single layer on a baking sheet, making sure each radish touches the pan. -Roast for 35-40 minutes until golden and crispy; turning over half way through cooking -Serve and Enjoy!!

Ingredients:-2 lbs Ground beef-1 lb Breakfast Sausage-2 TBSP Select Savory Seasonings, Select Pizza Seasoning Your Favorite Hot Pocket, or Pizza Toppings/Ingredients-Sliced Mozzeralla Cheese-Pepperoni-Swiss Cheese-Sliced Ham Directions: -Preheat Oven to 350 degrees -Mix the ground beef, breakfast sausage and Select Savory Seasonings, Select Pizza Seasoning -Layout a large piece of parchment paper, and have a second piece the same size -Put about 1/3 of the meat mixture on the parchment paper, cover with the second piece of parchment paper and roll the meat out to about a 1/4" thick. -Once it is rolled out use a pizza cutter to cut the...

Ingredients:15-20 Mini Sweet Peppers6oz Cream Cheese  (room temperature)1/2 Cup Parmesan Cheese1 tsp Select Savory Seasonings, Ranch'tastic Seasoning1/4 tsp Select Savory Seasonings, Smoked Sweet Paprika(Feel Free to use other Select Savory Seasonings that you like) Directions:-Cut the top off of the peppers-clean out the seeds and veins-Mix the cream cheese, Parmesan cheese and spices together-Use a spoon to stuff the cream cheese mixture into the peppersThis is where you decide how you want to cook them, or not cook them:-You can refrigerate these and eat them as is, or-Bake them in the oven at 425 for 25 minutes, or-Grill them over...

Ingredients:6-8 boneless skinless chicken thighs 8-12 slices of ham; thin6-8 slices of Swiss and/or provolone1 cup Finely Grated Parmesan cheese1 TBSP Select Savory Seasonings, Garlic Herb SeasoningSelect Savory Seasonings, Roasted Garlic Pepper (to taste)2 Eggs; beaten Directions:-Peheat over to 375 degrees-Place 4-6 slices of ham on the bottom of the baking pan-Dip each thigh in the beaten egg. Roll in Parmesan cheese and place in baking dish on the ham-Sprinkle the TBSP of Select Savory Seasonings, Garlic Herb Seasoning on the chicken. -Cover the chicken with the Swiss Cheese-Use the remaining ham to cover the cheese and chicken-Bake at 375°F for 35 minutes...