Blog Posts RSS

Our family Really enjoys having stuffed meatloaf but there are times that I do not want to go through the hassle of making a stuffed meatloaf. This open faced meatloaf is Much easier to make and it is Very Flexible!! Simply fill it with the ingredients that you want, or have in the fridge, and Bam!! Dinner!! Ingredients: Meat Bowl: -2lbs of Ground Beef -1/2 Cup of crushed pork rinds or almond flour -1 TBSP Pizza or Italian Seasoning Meat Bowl Filling: -1/4 Cup of Tomato Sauce -6 Slices of Sliced Ham -6 Slices of Sliced Turkey -Pepperoni -Shredded Cheese Instructions:...

It is #spicysaturday and today we are going to discuss: Garlic Garlic is among the oldest known horticultural crops with ancient Egyptians and Indian cultures first references to garlic dating back to almost 3000 BC. Garlic is believed to be indigenous to Central Asia as this is the only location where it has flourished growing wild. Wild garlic, Allium longicuspis, has been bred for thousands of years and has been carefully bred into today's current hard-neck and soft-neck varieties. The use of garlic as a food and as a medicinal agent in China dates back to at least 2000 BC,...

This makes an Excellent Dip or drizzled on Eggs, Burgers, Steak and Veggies!! Ingredients: -One complete log of Ranch Compound Butter -Three egg yolks Instructions: -Beat the three egg yolks -Melt the Ranch Compound Butter (about 1 minute in the microwave until hot) -Slowly add that to the egg yolks making sure it thickens after each butter addition. -Serve and Enjoy! It is Good hot or cold

  Ingredients: -Wax Paper or Parchment Paper -1 Stick of Butter (Room Temperature) -1/2 to 3/4 TBSP of Ranch Seasoning -Also try it with Everything Bagel Seasoning   Instructions: -In a mixing bowl mix the stick of butter with the Ranch Seasoning until well blended -Spoon the Compound butter onto a 6-8 inch wide piece of wax paper -Shape the butter into a log shape using a spatula. -Fold one side of the wax paper over the compound butter log and roll into a tube, shaping with your fingers outside the wax paper as needed. Twist the ends to seal....

It is #spicysaturday and today we are going to discuss: Chipotle ⠀⠀⠀⠀ Chipotles date back to before the Aztec civilization and originated in the region of Mexico that today is northern Mexico City. Chile historians believe that the Aztecs first smoked jalapeno peppers because the fleshy, thick jalapeno was difficult to dry and tended to rot. This "smoke drying" process was initially used for drying meats but the Aztecs found that smoking allowed the chiles to be stored for long periods of time. To create Chipotles, Jalapeno peppers are smoked in large, closed smoking chambers. This ensures the smokiest flavor...