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  Ingredients: 2 lbs. Stew Beef 2 TBSP Avocado Oil or Olive Oil 2 Cups Beef Broth 16 oz. Bacon Cooked and Chopped 1 Can: 14.5 oz Can Cut Green Beans 1 Can: 14.5 oz. Diced Tomatoes (Drain the Juice) 2 Bunches Red Radishes 4 oz. Fresh Mushrooms Chopped (Optional) 1 Medium Carrot Pealed and Chopped 2 TBSP. Bragg Liquid Aminos 2 tsp Select Savory Seasonings Sea Salt 1.5 tsp Select Savory Seasonings Select Savory Pepper 1 tsp Select Savory Seasonings Select Ground Allspice 1 tsp Select Savory Seasonings California Granulated Garlic 1 tsp Select Savory Seasonings California Granulated Onion...

Pizza!!!! It is a Favorite food for many people but regular pizza is full of grains and even sugar that is not good for our bodies. A popular alternative has been to make Fathead pizza which uses almond flour, but that still has a higher amount of carbs than people want and it obviously does not work for people with nut allergies.   Personally, I wanted to get rid of the almond flour so I came up with this nut free fathead pizza recipe using crushed pork rinds instead of almond flour!! Now on to the PIZZA!!!      ...

  INGREDIENTS 1 lb Ground Beef 1/2 lb Ground Italian Sausage or Breakfast Sausage 6-15 Slices of Ham 1 cup Marinara Sauce (I Recommend Mezzetta's or Rao's marinara as they have no added sugar or other junk) 1/2 tsp Select Savory Seasonings, California Granulated Garlic, divided 1 tsp Select Savory Seasonings, Select Pizza Seasoning 1 cup Ricotta Cheese 1 cup Shredded Mozzarella, divided 2/3 cup Parmesan Cheese, divided   INSTRUCTIONS -Preheat the oven to 350 degrees. -In a skillet brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes)....

Ingredients: 6 Jalapenos or 6 Small Sweet Peppers 1 8 oz package of Cream Cheese (room temperature) 1 lb of your favorite breakfast sausage (I like Jimmy Dean's Hot) 12 thick-cut strips bacon 2 tsp Select Savory Seasonings Ranch'tastic Seasoning 1 tsp Select Savory Seasonings Select Savory Pepper 1 tsp Select Savory Seasonings California Granulated Garlic Instructions: -Brown the breakfast sausage in a medium skillet; drain grease when done -Mix half of the cream cheese in the meat along with all of the seasonings and set aside -Cut each of the peppers in half length wise; remove seeds and membranes....

  Ingredients: -2 Large Yellow Onions -1/2 lb of ground beef -1/2 lb of breakfast sausage -1 TBSP Select Savory Seasonings Garlic Herb Seasoning -1 tsp Select Savory Seasonings Select Savory Pepper -1 TBSP Worcestershire Sauce     Directions: -Preheat Oven to 400 Degrees -Cut the peeled onions in half, and separate the pieces into matching pairs. -In a large bowl combine the remaining ingredients -Squish the meat mixture in between two matching pieces of the onion until all of the meat is squished between onion layers. -Wrap each onion bomb in one layer of regular foil and twist the...