Meat Noodle Lasagna

Recipe -

Meat Noodle Lasagna



1 lb Ground Beef

1/2 lb Ground Italian Sausage or Breakfast Sausage

6-15 Slices of Ham

1 cup Marinara Sauce (I Recommend Mezzetta's or Rao's marinara as they have no added sugar or other junk)

1/2 tsp Select Savory Seasonings, California Granulated Garlic, divided

1 tsp Select Savory Seasonings, Select Pizza Seasoning

1 cup Ricotta Cheese

1 cup Shredded Mozzarella, divided

2/3 cup Parmesan Cheese, divided



-Preheat the oven to 350 degrees.

-In a skillet brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes).

-Drain the excess fat and return to heat.

-Pour the sauce, 1/2 tsp Select Pizza Seasoning and 1/2 tsp California Granulated Garlic into the pan with the meat sauce and allow to simmer for 5 minutes.

-In a medium bowl, mix the ricotta, 1/2 cup of mozzarella, and 1/3 cup of the Parmesan.

-Add the remaining Select Pizza Seasoning and California Granulated Garlic powder to the cheese mixture and fold until completely combined.

-In an 8x8 baking pan layer 6-9 pieces of ham on the bottom of the pan


-Spread half of the cooked meat and sauce mixture on the ham (The sausage in the picture is leftovers that I added to the Lasagna, it is not a part of the recipe)


-Spread half of the cheese mixture on the meat


-Layer 6 pieces of ham on top of the cheese mixture and repeat with the meat and cheese

-Sprinkle the top with the remaining mozzarella and Parmesan.


-Bake for 30 minutes until bubbling and the top begins to turn golden. Serve warm.



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