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Recipe -

Some days you just need something that is simple to prepare and that you can just Set It and Forget It! Mississippi Pot Roast to the Rescue!! This simple pot roast is sure to please and it is one of the easiest recipes out there.   Ingredients: 3-4lb chuck roast 1 TBSP: Select Savory Seasonings Ranch Dressing Seasoning 1/4 tsp Select Savory Seasonings Granulated Garlic 1/4 tsp Select Savory Seasonings Granulated Onion 2-3 dashes of Select Savory Seasonings Ground Korintje Cinnamon 4 TBSP Butter 4-5 Pepperoncini Peppers Directions: -Put meat in crock pot -cover meat with seasonings -put slices of...

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Recipe -

Ingredients: 1.5 lbs Ground Beef 8 Slices of Bacon 2-10 oz bags of Frozen Cauliflower 2 Cups Shredded Cheddar Cheese 1/4 Cup Heavy Whipping Cream 1 TBSP Select Savory Seasonings Ranch Dressing Seasoning 2 TBSP Stevia Sweet BBQ Sauce (Optional)   Directions: -Preheat Oven to 350 degrees -Cook the Bacon Slices and set aside to drain -Cook the Ground Beef in the same pan you cooked the bacon in then drain the grease -Cook the Cauliflower according to the package directions and drain -Break up the bacon in to bacon bits -Mix together all ingredients and put into a casserole...

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Recipe -

Ingredients: 1 TBSP Butter 1 Package: Sam’s Choice - Original All Natural Smoked Sausage or other low carb sausage (Sliced) 1 Can of Green Beans (Drained) 1/2 Onion Chopped (optional) 1 Cup Heavy Whipping Cream 1/4 Cup Grated Parmesan Cheese 1 TBSP Select Savory Seasonings Savory Bagel Seasoning   Directions: -Saute the Onions in a large skillet -Once the onions start to brown add the sausage and the green beans -While the onion, sausage and green beans cook combine the Heavy Whipping Cream, Parmesan Cheese and the Savory Bagel Seasoning in a bowl. -Once the sausage has started to brown...

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Recipe -

    Growing up in Central Pennsylvania I Loved eating Perogies. I especially enjoyed having them in late September at the Bloomsburg Fair from the same family owned food stand every year. Since I started living keto I have not had perogies for obvious reasons (pasta and potatoes), but I recently got an idea on how to make a Keto version of perogies. Here is that idea...   The first thing that you need to do is make the dough for the perogies. I use a variation of Fat Head Dough, except I use crushed pork rinds instead of almond...

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Recipe -

  In high school my class got together often and on may of these get togethers we would make pizza cups with the canned dough that you find in the dairy section of the grocery store. These were the ones that Popped! when you opened them. I have not made these in several years, and for some reason I wanted to see if I could recreate these and keep the Keto and Low Carb.   Well my friends, Mission Accomplished!!!! These tasted as good as I remembered, and my boys like them even more than when we make pizza!!! We...

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