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Bacon & Beef Pinwheel Burgers

Bacon & Beef Pinwheel Burgers

šŸ” Bacon & Beef Pinwheel Burgers

Bold, juicy, and packed with clean flavor. Perfect for grilling season!

šŸ§‚ Ingredients:

  • 1 lb ground beef (85/15 works great)

  • 6 slices of uncooked bacon

  • 1 tbsp Bomb’tastic Burger Seasoning

  • Optional: shredded cheese, diced onions, or jalapeƱos for stuffing

  • Toothpicks or skewers to hold shape

šŸ”„ Instructions:

  1. Season the beef:
    Place ground beef in a bowl and mix in Bomb’tastic Burger Seasoning. Combine well.

  2. Roll it out:
    On parchment paper or plastic wrap, flatten the beef into a rectangle about ½ inch thick.

  3. Add the bacon:
    Lay the bacon slices evenly across the beef. Add any optional fillings if desired.

  4. Roll it up:
    Carefully roll the beef and bacon into a tight log (like a pinwheel). Wrap tightly in plastic wrap and chill in the fridge for 30 minutes to firm up.

  5. Slice into pinwheels:
    Slice the log into 1½ inch thick rounds. Secure each one with a toothpick or skewer to hold the shape.

  6. Grill or pan-fry:
    Cook on medium-high heat for 4–5 minutes per side, until the bacon is crispy and the beef is cooked through.

  7. Serve and enjoy!
    Serve on a bun, in a lettuce wrap, or on its own with your favorite low-carb sides.


šŸ’„ Big flavor. No sugar. No fillers. Just burger bliss.


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