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Ingredients:6-8 Boneless, Skinless Chicken Thighs1 Package of Cream CheeseSelect Savory Seasonings, Mediterranean Dry Rub Directions:Preheat the air fryer to 400 degreesPat dry the chicken and season all sides wit the Select Savory Seasonings, Mediterranean Dry RubCut the Cream Cheese into 6 to 8 piecesPlace one piece of cream cheese in the middle of each chicken thigh and wrap the chicken around the cream cheese (use a toothpick if needed to hold it togetherCook in the air fryer in batches at 400 degrees for 18 minutes or until the internal them of the chicken is 165 degrees.Serve and Enjoy!

One of my favorite soups is bacon and potato soup. Now that I am living keto that is not an option, but this Creamy & Cheesy Bacon (or ham) Cauliflower Soup is a Great Option!! I have served this a a few church socials in the winter time and everyone loves it! Most people do not realize that it is cauliflower until it is gone. Throw this in the crock pot in the morning and have a warm, soothing soup ready for dinner!!   Ingredients: 2 12oz. bag of frozen Cauliflower 1 32 oz box of chicken broth 1 Cup...

My Friend Tammy Gentry came up with this Amazing Sausage Dip that is great for a party, or for just snacking around the house. We love to dip plain pork rinds in this Low Carb Sausage Dip!! Ingredients: 2 pounds of Browned Breakfast Sausage (I like to use Jimmy Dean Regular) 1 can of Rotel Mild Diced Tomatoes & Green Chilis 2 - 8 oz packs of Full Fat Cream Cheese (I like Original Philadelphia Cream Cheese) 16 oz of Colby Jack Shredded Cheese 1 tsp of Select Savory Seasonings Smoked Sweet Paprika Directions: There are two ways to make...

Ingredients:8 Chicken Drumsticks or 6 Chicken Thighs1 Stick of Butter (melted)1 Cup of Grated or Shredded Parmesan Cheese (Fresh is Best)1 TBSP Select Savory Seasonings Garlic Herb Seasoning1 tsp Select Savory Seasonings California Granulated Garlic Directions:-Melt the Butter in the Microwave-In a Large Bowl combine the butter, spices and Parmesan cheese and mix well-Add the Chicken and mix together and allow to marinate for 30 minutes-Pour the chicken and marinade into a 9x13 baking pan (sprinkle more cheese on top if you like) and bake for 35-40 minutes or until the internal temperature is 165 degrees-Serve and Enjoy  

This recipe if from our customer @eat.laugh.smile on Instagram. Instead of making Mississippi Pot Roast she decided to try Mississippi Chicken!! It was a Hit! Ingredients:-1 tbsp Olive oil-2 pounds boneless/skinless chicken thighs-1 8 oz jar pepperoncini peppers-1/2 cup water-2 tbsp @selectsavoryseasonings Ranch’tasic seasoning-1 tbsp chicken flavored soup base powder-1 stick butter, cubed Directions:1. Put olive oil in the bottom of the inner pot of the pressure cooker. Layer in the chicken thighs.2. Add all of the other ingredients and close the lid and lock it in place. Turn the steam release knob to the sealing position.3. Press the Meat/Stew button, set...