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Three Meat Crockpot Chili

 

This is our families Favorite Chili recipe as it combines three different meats for amazing texture and Flavor!!

 

INGREDIENTS

1 lb of Bacon chopped

1 lb of Brisket or Ground Beef

1 lb of Ground Pork or Sausage

1 large can crushed tomatoes

1 medium yellow onion, diced

4 cloves garlic, minced

1 cup beef broth

2 tbsp tomato paste

1 tbsp Chili Powder Mild

1 tsp California Granulated Garlic

1 tsp Sea Salt

1 tsp Ground Cumin

1 tsp Mediterranean Oregano

1/2 tsp Smoked Sweet Paprika

1/2 tsp Black Pepper

1/4 tsp Cayenne Powder

 

 

INSTRUCTIONS

-In a large skillet cook the bacon over medium-high heat until it is crispy and set aside.

-If you have cooked brisket cut the meat into 1" chunks

-If you do not have brisket brown the ground beef and pork/sausage in the skillet and drain the grease.

-Put the cooked meats to your crock pot (break up the bacon into small pieces before putting it in the crock pot.

-Put the rest of the ingredients to the crock pot and stir very well to distribute all the seasonings.

-Put the lid on and cook on low for 4-6 hours.

-Serve and Enjoy!! Garnish with cheddar cheese and sour cream if desired.


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