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Scotch Eggs

Ingredients

10 hard boiled eggs peeled

1 lb ground breakfast sausage

1 lb of ground beef

¼ cup crushed pork rinds

1 TBSP of Seasonings of your choice. I like to use Select Savory Seasonings Ranch’tasticSelect Chop House Seasonings or our Memphis Style BBQ Rub for Scotch Eggs

 

Directions

-Preheat the oven to 350F.

-Mix all of the ingredients together

-Divide the meat mixture into six sections. Wrap each egg in one section of the meat mixture making sure that there are no gaps.

-Place the prepared eggs on a baking sheet.

-When all the eggs have been made, roast in the oven for 15 minutes. Then turn them over, and roast for another 10-12 minutes or until the meat is fully cooked.

 

Serve and Enjoy!!

 


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