Pulled Pork Stuffed Meatballs
2 lbs Ground Beef
1 lb Pulled Pork
1 Large Egg
1 Package of Philadelphia Full Fat Cream Cheese cut into small pieces (room Temperature)
1/4 Cup of Almond Meal or 1/4 Cup of Crushed Pork Rinds (lower carb with the pork rinds)
1/4 Cup Bacon Bits, or 8 pieces of Cooked Bacon Crumbled
1 TBSP Select Savory Seasonings Memphis Dry Rub
6-8 Slices of Provolone Cheese (or the cheese of your choice) This is Optional
Your Favorite Sugar Free BBQ Sauce
-Combine the Hamburger, Egg, Almond Meal (or Pork Rinds), Bacon, Select Savory Seasonings Memphis Dry Rub and Cream Cheese in a mixing bowl.
-Once everything is well mixed take a hand full of the ground beef mixture and flatten out like a hamburger patty
-Take a small amount of the pulled pork (about the size of a golf ball) and place it in the middle of the ground beef patty.
-Once the pulled pork is in the middle of the ground beef patty, form the ground beef around the pulled pork until it looks like a meatball.
-Repeat the process until you have made all the meatballs (makes 6-8 meatballs).
-Once all of the meatballs have been made coat them with the Low Carb/Sugar Free BBQ Sauce of your choice. I like to use a BBQ basting brush for this.
You have two options to cook the Pulled Pork Stuffed Meatballs
1) Preheat the oven to 350 Degrees and bake for 45 minutes. With 10 Minutes left place a piece of Provolone Cheese on top of each meat ball (OPTIONAL)
2) Cook on the Grill over medium heat for 15-20 minutes turning half way through. Place the cheese on top of your meatballs with 5 minutes left.
Serve and Enjoy!!