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Paprikash Chicken

Ingredients:

2 1/2 pounds bone-in skin-on chicken thighs

1 tsp. salt

1/4 tsp. pepper

2 Tbsp. butter

1 white onion sliced

14 oz. can chicken broth

2 tbsp. Select Savory Seasonings, Smoked Sweet Paprika

3/4 cup sour cream (Add Just Before Serving)

Cauliflower Rice

Directions:

  1. Salt and pepper the chicken, Heat a large skillet to medium, add the butter. When the pan is hot, brown the chicken on both sides just enough to brown the outside and set aside.
  2. Combine the onion, chicken broth and paprika to the slow cooker and stir then add the chicken into the slow cooker.
  3. Cover and cook on LOW for 5 hours
  4. Remove the chicken from the crockpot, mix the sour cream into the sauce in the crockpot until it is smooth.
  5. Add the chicken back to the slow cooker.
  6. Serve over Cauliflower Rice and enjoy.

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