Garlic Parmesan Bacon Knots
The first time that I made these I wanted to eat them all and not give any to my family, but I decided that would not be nice. When my son tried it he just kept asking What IS THIS!! And my wife was amazed at how good they tasted, and you will be amazed too!
12 slices bacon
1/4 c. freshly grated Parmesan
-Preheat oven to 425° and line a medium baking sheet
with parchment paper.
-Tie each slice of bacon in a double knot and place on
-Season each piece of bacon with Italian seasoning,
garlic powder and paprika.
-Bake for 10 to 12 minutes, or until almost crisp.
-Remove from oven and grate parmesan over knots.
-Return to oven and bake 6 to 7 minutes more, or until
desired crispness is achieved.
-Let cool slightly before serving.