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Creamy Cabbage and Beef

This is another one of our families favorite and simple one pan recipes. This recipe is very easy to make and it is also very flexible. You can adjust the flavor profile of the dish by changing the Select Savory Seasonings that you use to fit your mood.
1.5 lbs of Ground Beef
2 Cups of Cabbage Chopped
1 Small Onion (optional)
1 TBSP Butter
1/2 cup of Heavy Cream
1/2 cup of Sour Cream
4 oz of Full Fat Cream Cheese
-If you are using an onion, saute the onion in a larger skillet (medium heat) in the butter until it starts turning brown
-Add the Ground Beef and Savory Meat Seasoning and cook until browned
-Drain the Grease and put the pan back on the stove
-Mix in the cabbage and cook until the cabbage starts to wilt
-Stir in the remaining ingredients and mix until the cream cheese is melted and everything is combined
-Serve and Enjoy!!
Nutrition Facts: (includes the onion)
Servings: 4
Amount per serving
Calories 766
Total Fat 58.4
Saturated Fat 30g
Cholesterol 243mg
Sodium 293mg
Total Carbohydrate 6.2g
Dietary Fiber 1.5g
Total Sugars 2.3g
Protein 49.7g
Vitamin D 2mcg
Calcium 166mg
Iron 5mg
Potassium 823mg

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