Beef Stuffed Cabbage Rolls

Ground Beef, Recipe -

Beef Stuffed Cabbage Rolls



  • In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut.
  • In a large bowl, combine the steamed cauliflower rice, onion, egg, milk, cheese, salt and pepper. Add beef & breakfast sausage; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf. Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up.
  • Place six rolls in a 4- or 5-qt. slow cooker, seam side down. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.
  • Serve And Enjoy!

1 comment

  • Beth

    Hi! Love your Select Savory Seasonings but REALLY love your recipes!
    I followed along but changed to 4 hours on high on the crock pot and they were just as decadently delicious. Then I did a batch on 2 hours on high and they still registered meat done but the cabbage wasn’t as done as I liked it Just letting folks know to experiment in case they need food to be ready faster….that said, all microwaves and crock pots, ovens etc MAY not be exact so, for safety….use your thermometers made for cooking!
    Thanks for this DELICIOUS RECIPE!!!!

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