Smoked Salt w/Garlic and Pepper

We have had Several people ask for a simple Salt, Pepper & Garlic Rub for beef and our Smoked Salt w/Garlic and Pepper is our answer to that Question! We chose to incorporate oak salt and not another type of salt because we wanted to add that oak wood smoked flavor.

This seasoning is wonderfully savory with a nice smokiness from the salt and a slight bite from the black pepper. Use this anywhere you use salt for some extra depth of flavor. We like it on eggs, with gravies, and in cheese-based dishes. Its a great topper for avocados, cream cheese, and on top of sour cream in things like tacos. You can use this seasoning as a nice dry rub for meat too. It is particularly delicious on beef. Brisket, tri-tip steak, or roasts are all excellent choices. While beef is the most common companion for this seasoning, it is tasty with chicken, turkey, or even seafood as well. Mix a tablespoon of Smoked SPG Rub in a half cup of lime juice and stir for a few minutes to let the flavors mingle. Drizzle your seasoned lime juice over freshly cooked shrimp, using as much or as little as desired. Use this for grilling particularly, or to give that "just grilled" flavor to foods in the dead of winter when its too cold to even think about going outside without your fingers freezing off. When added to sauces, and soups there is a nice burst of savory flavor. It is fantastic on roasted vegetables too.

Our Smoked Salt w/Garlic and Pepper is blended from Smoked Oak Flake Salt, Black Pepper and Garlic.