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Smoked SPG Rub

Smoked SPG Rub

Regular price $19.99 $9.99 Sale

We have had Several people ask for a simple Salt, Pepper & Garlic Rub for beef and our Smoked SPG Rub it our answer to that Question! We chose to incorporate oak salt and not another type of salt because we wanted to add that oak wood smoked flavor.

This seasoning is wonderfully savory with a nice smokiness from the salt and a slight bite from the black pepper. Use this anywhere you use salt for some extra depth of flavor. We like it on eggs, with gravies, and in cheese-based dishes. Its a great topper for avocados, cream cheese, and on top of sour cream in things like tacos. You can use this seasoning as a nice dry rub for meat too. It is particularly delicious on beef. Brisket, tri-tip steak, or roasts are all excellent choices. While beef is the most common companion for this seasoning, it is tasty with chicken, turkey, or even seafood as well. Mix a tablespoon of Smoked SPG Rub in a half cup of lime juice and stir for a few minutes to let the flavors mingle. Drizzle your seasoned lime juice over freshly cooked shrimp, using as much or as little as desired. Use this for grilling particularly, or to give that "just grilled" flavor to foods in the dead of winter when its too cold to even think about going outside without your fingers freezing off. When added to sauces, and soups there is a nice burst of savory flavor. It is fantastic on roasted vegetables too.

Our Smoked SPG Rub is hand from Smoked Oak Flake Salt, Black Pepper and Garlic.


Nutrition Facts

Serving Size 1 tsp

Amount Per Serving

Calories 5

Total Fat 0g

     Saturated Fat 0g

     Trans Fat 0g

     Polyunsaturated Fat 0g

     Monounsaturated Fat 0g

Cholesterol 0 mg

Sodium 942mg4

Total Carbohydrate 1.2g

     Dietary Fiber 0.4g

     Total Sugars 0.0g

     Added Sugars 0g

    Sugar Alcohol 0.0g

Protein 0.2g

Vitamin D 0mcg

Calcium 8mg

Iron 0mg

Potassium 23mg