For the longest time Montreal's population was largely made up of British and French immigrants and this area was the birth place of Montreal Steak Spice (also called Montreal Steak Seasoning or Montreal Steak Rub). This wonderful steak seasoning fuses the British cravings for beefsteaks with the French flair for seasoning and the end result is a robust flavor explosion.
In addition to your favorite cut of steak this coarse seasoning can also be used on oven baked veggies and is also a palate pleasing hamburger seasoning. Like any great regional seasoning there is no one way in choosing the ingredients as these recipes will vary from family to family. But there is certainly a foundation that each blend will share.
Our bold Montreal Steak Rub is Hand blended from coriander seed, black pepper, red bell pepper, onion, garlic, dill, coarse sea salt, caraway seed, thyme and lemon peel.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.5, Fat Cal. 1.8, Total Fat 0.2g (0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0.0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 241.2mg (10% DV), Total Carb. 1g (0% DV), Dietary Fiber 0.5g (2% DV), Sugars 0.2g, Protein 0.2g (0%DV), Vitamin A 2.4% DV), Vitamin C 1.0% DV), Calcium (1.0% DV), Iron (1.8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.