Toss in with green salads or side salads (like chicken), add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood. Shake on buttered or steamed vegetables (especially green beans, cauliflower & broccoli). You will also find it a great way to spice up your burgers, salads and pizza as well.
Ingredients: blended from toasted sesame seeds, roasted garlic flakes, black pepper, lemon peel and chives.
Flavor Profile: Garlicky and nutty with hits of lemon and chive
Recommended Uses:Â mixed into salads, with vegetables, cheese, potatoes, chicken, kebabs, stir-fries
Recipes with Garlic Herb Seasoning:
Stuffed Zucchini Boats (Grilled or Oven Baked)