Steak Rubs are different than steak seasonings as rubs are used to add both flavor and surface texture to steaks. A good steak rub will be coarser than a steak seasoning and will be more liberally applied. We like to first brush the steak with vegetable or olive oil before using our Austin Steak Rub. Use 2 tablespoons of our Austin Steak Rub for each pound of steak. Generously rub the outside of each steak with the rub then wrap each steak in plastic wrap and refrigerate for at least 24 hours. We’ve found 2 to 3 days in the fridge to be even better as this makes the steak taste like it’s been aged.
Ingredients: blended from coarse black pepper, roasted minced garlic, onion flakes, shallots, coarse sea salt, oregano, red pepper flakes and guajillo flakes.
Flavor Profile: Salty, oniony, and garlicky, with herb and chile pepper accents
Recommended Uses: Steak, tacos, burgers, eggs