Use Jalapeno Salt when you’re looking for some subtle heat and saltiness on your burgers, burritos, chicken, eggs, enchiladas, homemade sausage, pizza, rice, tacos, steak and veggies.
A word of caution - as with any chile related seasoning we always recommend that you follow the “start with just a little” rule of thumb. The first few times that you use our Jalapeno Salt just add a few shakes until you’re comfortable with the heat level. You can always add more fiery flavor. This Jalapeno Salt comes in at about a 4-5 on the heat scale of 10.
We like to use this more as a finishing salt than a cooking salt.
Blended with sea salt, jalapeno powder, garlic, onion, pepper and Mexican oregano.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 3.8, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0.0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 1329.6mg (55% DV), Total Carb. 0.7g (0% DV), Dietary Fiber 0.3g (1% DV), Sugars 0g, Protein 0.1g (0%DV), Vitamin A 5.3% DV), Vitamin C 0.4% DV), Calcium (0.4% DV), Iron (1% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.