Toss in with green salads or side salads (like chicken), add to casseroles, meat gravies, soups or stews. Use with a little olive oil to create a wet rub for chicken, fish, seafood. Shake on buttered or steamed vegetables (especially green beans, cauliflower & broccoli). You will also find it a great way to spice up your burgers, salads and pizza as well.
Our Garlic Herb Seasoning is hand blended from toasted sesame seeds, roasted garlic flakes, black pepper, lemon peel and chives.
Recipes with Garlic Herb Seasoning:
Serving Size 1 Teaspoon, Amount Per Serving: Calories 10, Total Fat 0.5g (1% DV), Sat. Fat 0.1g (1% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb.<1g (0% DV), Dietary Fiber 0g (1% DV), Sugars 0g, Protein 0g (1% DV), Vitamin D 0mcg (0% DV), Calcium 18.2mcg (2% DV), Iron 0.288mg (2% DV), Potassium 672mg (15% DV) Percent Daily Values DV) are based on a 2,000 calorie diet.