There are as many recipes for sausages seasonings as there are for barbecue, chicken rubs or curry powders. And just like with these other popular blends the sausage spice flavor combinations are numerous and you get to decide - do you go hot and spicy, sweet and savory or heavy on herbs? We’ve used this one when mixed with some fresh ground pork placed in a covered dish and then stored in the refrigerator overnight. How much seasoning to use is really a matter of taste. As a general rule of thumb I like to use 1 tablespoon (or about 1/2 oz) of sausage seasoning per pound of meat.
Then for breakfast I just pan fry it in a heavy cast iron skillet. This goes great with some eggs and there’s nothing like a classic Keto breakfast! Our breakfast sausage seasoning has a dash of heat and lots of delicious herbs. Blended from cracked fennel seed, sage, rosemary, marjoram, oregano, crush red pepper, coarse sea salt and coarse black pepper.If you like SPICY Breakfast Sausage we like to add about a ¼ tsp of our Habanero Garlic Pepper to 1lb of ground pork with the Breakfast Sausage Seasoning.