Smoked Sweet Paprika

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The smoky quality of this ground chile will seductively pull you in and even just a pinch or two adds a captivating smoky aroma and flavor to just about any dish. Smoked Paprika is customarily used in making Spanish sausage such as chorizo and lomo pork loin. 

Smoked Sweet Paprika is especially good with beans, rich beef and lamb stews, pork and veal casseroles, chicken kabobs, legumes, meat loaf, vegetables, rice, in homemade barbecue sauces, soups, salad dressings and egg dishes (when used as a garnish - especially with deviled eggs).

Smoked Sweet Paprika is rich in flavor, complexity and depth with smoky undertones.

Recipes with Smoked Sweet Paprika:

Tammy's Low Carb Sausage Dip