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Adobo Lime Seasoning

Adobo Lime Seasoning

Regular price $19.99 $9.99 Sale

In this Adobo Lime, none of the spices dominate but instead create a delicate balance for maximum taste. While many adobo marinades call for the addition of citrus juices, for this seasoning blend we've already added some lime zest for more flavor when used as a rub. We like this Adobo Lime Rub best on chicken, lighter seafood like tilapia and salmon. It also adds some unexpected flavor to steamed and roasted vegetables and we’ve also had some great success using it on ground beef and tacos.

As a rub I like to liberally shake this seasoning onto the meat and then "pat" it in evenly onto both sides. For chicken we recommend 1 tablespoon of seasoning per lb of meat and for fish about ½ that amount (you can always add more if you feel the dish calls for it).

We recommend that for chicken after seasoning place the chicken in the fridge for at least 2-4 hours (and we’ve gone up to 24 hours) and for fish do not let the seasoning set for more than an hour before cooking for maximum flavor. You can apply this as a dry rub or apply with a little olive oil. Either way we like to add a squeeze or two (or three) of fresh lime juice to bring the lime zest to life and that really takes this seasoning over the top!

Our Adobo Lime is blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme.

Amount Per Serving

Calories 7

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 231mg

Total Carbohydrate 1.2g

Dietary Fiber 0.5g

Total Sugars 0.0g

Added Sugars 0g

Sugar Alcohol 0.0g

Protein 0.3g

Vitamin D 0mcg

Calcium 16mg

Iron 1mg

Potassium 29mg