Droeworsis an African word which translates to “Dry Sausage” and is a popular snack in South Africa.
Droewors generally does not use any curing agents as it is usually dried quickly, to mimic the South African hot weather, and is unique among other dried meat and sausage for that very reason. Italian cured sausages, for example, tend to be dried very slowly, and often contain curing agents to aid the process.
So Droewors is a is a 400-year old traditional South African beef snack, cured in a unique and highly nutritious way by the South African climate. Except, we replicate that climate in our USDA Certified production facility here in the US.
Ingredients: Beef, Vinegar, Salt, Roasted Coriander, Nutmeg, Rosemary, Pepper, Mushroom Powder, Clove. Stuffed in a collagen casing