Most commercially available breakfast sausages are full of fillers and ingredients that are not health for us (like sugar, corn syrup & MSG). That is why we made our Breakfast Sausage Seasoning, so that you can make good tasty breakfast sausage that is good for you!
1lb Ground Pork
-Mix the Breakfast Sausage Seasoning into the Ground Pork
-Once the seasoning is blended into the ground pork form the mixture into a log (like what you find in the store). I like to sue Parchment Paper to help form it into a uniform log.
-Store in the fridge overnight to allow the flavors to blend into the pork, slice, cook and enjoy!
-You can also make the sausage in bulk and freeze it for future use.